The Inn at Newport Ranch is a one-of-a-kind coastal sanctuary on 2,200 acres of private wilderness on California’s Mendocino Coast. Approximately 122 miles from STS Airport, 212 miles from SFO Airport, 195 miles from OAK Airport and 191 miles from SMF Airport, this remarkable retreat is a private working cattle ranch and offers a rare blend of rugged seclusion and refined luxury. Accommodations include five distinctive guest rooms, five bespoke suites with private kitchens, and a four-bedroom oceanfront home —each thoughtfully designed to reflect the natural surroundings while offering elevated comfort, accommodating a total of up to 36 people on property.
An architectural marvel perched at the edge of the Pacific and nestled beneath ancient redwoods, The Inn at Newport Ranch is both a refuge and a launching point for outdoor exploration. Guests enjoy private access to over 25 miles of scenic trails—traversing ridgelines, redwood groves, and more than a mile of dramatic coastline. With nine unique micro-climates across the property, every hike, forage or ride reveals a different facet of the land’s beauty. A world-class culinary program, led by renowned forager Adam Lawrence and Executive Chef Nick Wells, celebrates seasonal, hyper-local ingredients and the art of wild cuisine. The Inn is a member of Mr. & Mrs. Smith and Andrew Harper Travel.
