Weekapaug Inn is a timeless Relais & Chateaux, New England-style inn set in the peaceful Weekapaug community perched on the idyllic Quonochontaug Pond, one of the area’s signature salt lagoons, with sweeping views of the Atlantic beyond. Originally built in 1899, the charming Weekapaug Inn has welcomed guests ever since to its bucolic landscape where a shimmering sun rises over the pond, Adirondack chairs grace the great lawn, and a verdant chef’s garden provides the Inn’s kitchen and bar with the freshest of ingredients. 33 guestrooms, including four Signature Suites, range from 250 to 2,000 square feet. Each guestroom is distinctive in décor, and equipped with the finest amenities, as well as a mix of original Inn furnishings and up-to-date pieces. Breakfast, lunch, and dinner are enjoyed in the casually elegant The Restaurant where Executive Chef Gerardo Viejo creates culinary magic with their seasonal take on New England coastal cuisine.
